Dole Food Company's 5- A- Day Program

• Developing nutrition education programs to encourage elementary school children to eat five to nine servings of fruits and vegetables a day.
• Working with supermarkets to educate consumers and school children about 5 A Day.
• Presenting information at national conferences to make the promotion of fruits, vegetables and 5 A Day a high priority.
• Conducting media relations programs and events that provide information on children’s nutrition issues.
• Advocating for national, state and local nutrition policy, that affect the promotion and consumption of fruits and vegetables in the school environment

To find out more information on these programs go to www.dole5aday.com.